THE LEISURE CLUB FAMOUSFRENCH BRASSERIE

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Discover the Five Star Brasserie Menu

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APPETISERS

New England Clam Chowder
Chickpea Fries
Jonah Crab and Potato Salad: Capers, Whole Grain Mustard, House Made Chips
Lobster, Spinach and Vermont Cheddar Fondue: Grilled Ciabatta
Charcuterie Plate: Chef’s Selection of House Prepared Meats

SALADS

Caesar Salad: Chopped Egg, Capers, Anchovy Dressing Entrée Caesar
with Grilled Chicken or Grilled Salmon
Panzanella Salad: Cucumber, Tomato, Toasted Bread, Olives
Farmer Greens: Champagne-Tarragon Vinaigrette

MAIN DISHES

Linguini with Clams: Spicy Red or White Wine-Garlic Sauce
The Outer Bar and Grille Lobster Roll
NE Family Farms Cheese Burger: Lettuce, Tomato, Onion, Fries
Sunflower Crusted Chicken Sandwich: Curried Mayo, Red Grapes, Apple, Fries
Fish n’ Chips: Remoulade, Lemon

SIDES

Jumbo Grilled Asparagus
Broccolini with Pickled Mustard Seeds and Almonds
Baked Mac and Cheese
Roasted Baby Yukon Gold Potatoes
Horseradish Mash Potatoes: Portabella Mushroom with Goat Cheese and Balsamic

DESSERTS

Hacienda Elvesia Chocolate Cake: All organic chocolate cake, Red berry coulis
Lemon Verbena Cream: Meringue and chard lemon
Traditional Rum Baba: Tahitian vanilla sauce with your choice of rum
Saffron Scented Peach “Struddle”: Pistachio gelato

Chef Gerald RichardsonInternational Cuisine & Pastries Chef

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Come and Taste One of the Chef’s Specialities

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[icon icon=clock-o size=lg display=block]Opening Hours

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Breakfast: 7am – 11am
Dinner: 6pm – 11pm

Get Directions

[icon icon=book size=lg display=block]Reservations

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+32 2 380 44 99
reservations@braserrie.com

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